Tournament Group Dinner

​After the tournament on September 15th​ we will have a group dinner at the Hôtel Beauséjour, which is right across from the petanque terrain. Since ​we will have 40 to 45 people, the restaurant ​needs to know if YOU are coming and what YOUR MENU CHOICE will be by September 6th.

IMPORTANT TO CONFIRM  BY​ SEPTEMBER 6TH!

If you would like to join us for the dinner, ACTION IS REQUIRED! It is very important that you use the Contact page to let us know if you want to participate and what your menu choice is by September 6th!

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Menu Options
Menu végétarien (Vegetarian Menu)
  • ​Assiette de crudité  (Vegetable-based appetizers)​
  • ​Tagliatelle sauce cèpes  (Tagliatelle in wild mushroom sauce)
  • ​Desserts au choix  (Choice of desserts)
Menu poisson (Fish Menu)
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    ​​Tarte du Chef - tarte à l'oignon ou tarte forestière ou tarte saumon poireaux (Onion tart or Mushroom tart or Salmon and Leek tart)
  • ​Truite fraiche du Cians (Cians river trout)
  • ​Dessert au choix (Choice of desserts)
Menu viande (Meat Menu)
  • ​Assiette de charcuterie (Cold cuts platter)
  • ​Poulet basquaise (Chicken stew with peppers and tomatoes)
  • ​Dessert au choix (Choice of desserts)
Prices Per Person

These prices include taxes and tip!

Two Dishes - 18

Appetizers + Main Dish
or
Main dish + Dessert
or
Appetizer + Dessert

Three Dishes - 20

Appetizers + Main Dish + Dessert

Three ​Dishes + ¼ Liter of Wine + Coffee - 23€​
​Things to Know
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    ​​You can Combine items from the three menus. For example, a veggie appetizer + a fish main course, OR a fish appetizer + a meat main course, etc.
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    If you opt for dessert, you’ll be able to make your choice during dinner.
  • ​You can pay in Annot, PRIOR to the dinner.
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    Alcohol and other beverag​​​es will be extra and purchased individually as they are ordered. 

If you would like to join us for the dinner, ACTION IS REQUIRED! It is very important that you use the Contact page to let us know if you want to participate and what your menu choice is by September 6th!